Grilled Lamb Chops
Indulge in the rich flavours of grilled lamb chops, a culinary delight that combines timeless tradition with a modern twist. This sumptuous dish offers an easy way to elevate any dining experience, impressing guests with minimal effort.
Ingredients
- 8 Lamb Chops
- 4 cloves Garlic Minced
- 1 tbsp Rosemary Finely chopped
- Lemon
- 2 tbsp OIl
- Salt To taste
- Black Pepper To taste
Instructions
- In a small bowl, mix together minced garlic, chopped rosemary, lemon zest and juice, olive oil, salt, and pepper until well combined.
- Place the lamb chops in a large dish and pour the marinade over them, ensuring all chops are thoroughly coated. Cover the dish and refrigerate for a minimum of 2 hours.
- Preheat your grill to medium-high heat.
- Take the lamb chops out of the marinade, shaking off any excess, and grill them for approximately 4-5 minutes per side for medium-rare or until they reach your preferred level of doneness.
- Allow the lamb chops to rest for a few minutes before serving to allow the juices to redistribute.
- Serve the grilled lamb chops with a side of grilled vegetables or a fresh salad for a delightful meal.
Notes
Marinating the lamb for at least 2 hours is crucial for optimal flavour. Allowing the marinade to penetrate the meat enhances the taste significantly.
For even better results, marinate the lamb chops overnight if possible.
Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 637kcalCarbohydrates: 1gProtein: 84gFat: 31gSaturated Fat: 10gTrans Fat: 0.03gCholesterol: 257mgSodium: 200mgPotassium: 1088mgFiber: 0.3gSugar: 0.03gVitamin A: 16IUVitamin C: 1mgCalcium: 51mgIron: 8mg
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