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–+ servings

Spicy Chips

Whip up a storm with our Spicy Chips, a tantalizing treat sure to tickle your taste buds! Perfect for snack-lovers, these homemade chips combine simple ingredients to create a crunchy, flavourful delight.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Sides
Cuisine American, Western
Servings 4
Calories 230 kcal

Ingredients
  

  • 4 Potatoes
  • 2 tbsp Olive Oil
  • 1 tsp Paprika
  • 1 tsp Chilli Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper

Instructions

  • Begin by preheating your oven to 220°C (430°F).
  • Thoroughly wash the potatoes, then use a mandolin or a sharp knife to slice them into thin rounds or chips.
  • Take a large bowl and mix olive oil, paprika, chili powder, garlic powder, onion powder, salt, and black pepper until well combined.
  • Add the sliced potatoes to the bowl and toss them with the spice mixture, ensuring they are evenly coated.
  • Prepare a baking sheet with parchment paper or a silicone baking mat and arrange the spiced potato slices in a single layer.
  • Place the baking sheet in the preheated oven and bake for approximately 20-25 minutes, or until the chips turn golden brown and crispy. Remember to flip them halfway through the baking time for even cooking.
  • Once the chips are done, remove them from the oven and let them cool for a few minutes.
  • These delightful spicy chips can be served as a delicious snack or a side dish, paired with your favourite dip or sauce.

Notes

Feel free to adjust the level of spiciness according to your preference by increasing or decreasing the amount of chilli powder.
To customize the flavour, experiment with other seasonings like cayenne pepper, smoked paprika, or dried herbs.
For an even crispier texture, soak the sliced potatoes in cold water for about 30 minutes, pat them dry, and then coat them with the spice mixture.
While these spicy chips are best enjoyed fresh out of the oven, any leftovers can be stored in an airtight container for up to 2 days. Reheat them in the oven briefly before serving to restore their crunchiness.
Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 230kcalCarbohydrates: 38gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 312mgPotassium: 918mgFiber: 5gSugar: 2gVitamin A: 192IUVitamin C: 44mgCalcium: 29mgIron: 2mg
Keyword Food, Kids Snacks, Potato, Ramadan, Recipe, Spicy, Spicy Chips
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