Black Pepper Chicken

Spice up your culinary routine with our mouth-watering Chicken Black Pepper Stir-Fry. This dish combines tender chicken slices with vibrant bell peppers and a peppery kick, making it a dinner-time sensation.

5 from 1 vote

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Prep Time 10

Cook Time 20

Total Time 30

Course Dinner, Main Course

Cuisine Asian, Chinese

Servings

Calories 229 kcal

Ingredients

500 g Chicken Breast Boneless, thinly sliced
2 Onions Red, thinly sliced
2 Bell Peppers Thinly chopped
3 cloves Garlic Minced
1 tsp Black Pepper
1 tbsp Soy Sauce
1 tsp Oyster Sauce
1 tsp Corn Starch
2 tbsp Vegetable Oil
Salt to taste
Spring Onions Chopped for garnish

Instructions

In a bowl, combine soy sauce, oyster sauce, corn-starch, and half of the minced garlic. Coat the sliced chicken with this mixture and marinate for 10 minutes.
Heat 1 tablespoon of vegetable oil in a wok or large pan over medium-high heat. Stir-fry the marinated chicken until fully cooked. Set aside.
In the same pan, add another tablespoon of vegetable oil and sauté the remaining minced garlic until fragrant.
Toss in sliced red onions and bell peppers, stir-frying for 3-4 minutes until slightly softened.
Return the chicken to the pan, adding black pepper and a pinch of salt. Stir-fry for an additional 2-3 minutes.
Adjust the seasoning to taste, adding more black pepper for extra spice.
Remove from heat once everything is heated through and well combined.
Serve the Chicken Black Pepper Stir-Fry with steamed rice or noodles. Top with chopped green onions for freshness.

Notes

Nutritional facts:

The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 229kcalCarbohydrates: 16gProtein: 24gFat: 8gSaturated Fat: 2gTrans Fat: 0.01gCholesterol: 64mgSodium: 1589mgPotassium: 682mgFiber: 2gSugar: 6gVitamin A: 1878IUVitamin C: 81mgCalcium: 38mgIron: 1mg

Keyword Black Pepper, Chicken, Cooking, Food, Recipe, Spicy

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