Ajwain Tea
Immerse yourself in the aromatic symphony of Ajwain Tea, a brew that's not just tantalizing to the taste buds but also a champion in the wellness department.
Ingredients
- 500 ml Water
- 1 tsp Carom Seeds Ajwain
- 1 tsp Tea Leaves Or 1 tea bag
- 2 tsp Honey Adjust to taste
- 1/4 tsp Ground Ginger
- 1/4 tsp Ground Turmeric
- 1/2 tsp Lemon Juice
Instructions
- Place water and ajwain seeds in a saucepan and put it on the stove over medium heat. Bring it to a boil.
- Once boiling, reduce the heat to low and let the ajwain seeds simmer for approximately 5 minutes. This will infuse the water with the distinctive flavours of ajwain.
- After 5 minutes, introduce the tea leaves (or tea bag) into the water. Allow the tea to steep for an additional 2-3 minutes, adjusting the steeping time based on your desired tea strength.
- While the tea is steeping, incorporate ground ginger and ground turmeric into the saucepan. These spices will infuse the tea with a warm and aromatic essence.
- Once the steeping is complete, remove the saucepan from the heat. Filter the tea into your cups to strain out the ajwain seeds and tea leaves.
- Sweeten the tea with honey, adjusting the quantity to match your taste preferences.
- Finally, add a splash of lemon juice to enhance the tea's flavours and provide a refreshing touch.
- Serve your homemade Ajwain Tea warm, revelling in its comforting and aromatic profile.
Notes
Ajwain seeds possess a unique flavour profile, often likened to a blend of thyme and cumin. They are frequently used in Indian cooking and are believed to offer diverse health advantages.
Feel free to modify the honey and lemon juice amounts according to your personal taste.
This tea serves as an excellent digestive aid and can be enjoyed as a soothing beverage following a meal. Employ a fine strainer to ensure the removal of ajwain seeds and tea leaves, guaranteeing a seamless cup of tea. Nutritional facts: The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.
This tea serves as an excellent digestive aid and can be enjoyed as a soothing beverage following a meal. Employ a fine strainer to ensure the removal of ajwain seeds and tea leaves, guaranteeing a seamless cup of tea. Nutritional facts: The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 35kcalCarbohydrates: 7gProtein: 0.5gFat: 1gSaturated Fat: 0.01gSodium: 13mgPotassium: 15mgFiber: 1gSugar: 6gVitamin A: 0.1IUVitamin C: 1mgCalcium: 9mgIron: 0.2mg
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