Blueberry Milkshake
Get ready to sip your way to blueberry bliss! Our Blueberry Milkshake is the epitome of creamy, fruity indulgence. Forget about the run-of-the-mill shakes; this one's a game-changer. With velvety texture and layers of flavour, this milkshake will elevate your dessert experience to celestial levels.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Dessert, Drinks
Cuisine American, Western
Servings 2
Calories 507 kcal
250 g Blueberries 500 ml Ice Cream Vanilla 250 ml Milk 2 tbsp Honey 1 tsp Vanilla Extract
Begin by thoroughly rinsing the blueberries with cold water. Gently pat them dry using a paper towel.
Combine the blueberries, vanilla ice cream, milk, honey, and vanilla extract in a blender.
Blend all the ingredients on high speed until the mixture becomes smooth and creamy. This process should take around 1-2 minutes.
Take a moment to check the consistency. If the milkshake is too thick for your liking, you can add a bit more milk and blend once again.
Taste the milkshake and adjust its sweetness by incorporating more honey if desired.
Once the milkshake reaches your preferred texture and flavour, stop the blending process.
Transfer the blueberry milkshake into serving glasses.
For an extra touch, you have the option to garnish the milkshake with a few fresh blueberries or a drizzle of honey.
Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.
Calories: 507 kcal Carbohydrates: 75 g Protein: 10 g Fat: 20 g Saturated Fat: 12 g Cholesterol: 77 mg Sodium: 163 mg Potassium: 581 mg Fiber: 4 g Sugar: 66 g Vitamin A: 864 IU Vitamin C: 13 mg Calcium: 346 mg Iron: 1 mg
Keyword Blueberry, Blueberry Milkshake, Fruit, Milkshake, Recipe, Shake, Summer