Kadak Chai
Unearth the magic of authentic Indian beverages with our spellbinding recipe for Kadak Chai. We're unveiling the curtain on a cuppa that promises aromatic spices, robust tea leaves, and a touch of milk to tie it all together.
Ingredients
- 500 ml Water
- 10 g Tea Leaves Black
- 10 g GInger Fresh, thinly sliced
- 2 Cloves
- 2 Cardamom Pods Green
- 2 Black Peppercorns
- 1 Cinnamon Stick About 5 cm
- 10 ml Milk
- 10 g Sugar adjust to taste
Instructions
- Begin by placing a saucepan on the stove, and into it, pour water. Add in ginger, cloves, cardamom pods, black peppercorns, and the cinnamon stick. Heat the mixture until it reaches a boiling point.
- Once the liquid is boiling, introduce loose black tea leaves and reduce the heat to maintain a gentle simmer for 5 minutes.
- Integrate milk into the simmering tea, allowing it to simmer together for an additional 2 minutes.
- Now, incorporate sugar into the mixture, adjusting it to your preferred level of sweetness. Stir thoroughly and let it continue simmering for an additional 2-3 minutes. Adjust the sugar according to your taste.
- Turn off the heat source and carefully strain the aromatic tea into cups or mugs.
- Serve your delightful "Kadak Chai" while it's still hot and savor its robust flavor!
Notes
Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 38kcalCarbohydrates: 9gProtein: 1gFat: 0.4gSaturated Fat: 0.1gCholesterol: 1mgSodium: 16mgPotassium: 64mgFiber: 2gSugar: 5gVitamin A: 14IUVitamin C: 1mgCalcium: 42mgIron: 0.5mg
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