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French Fries

The perfect french fries recipe! With this simple recipe, you can make perfectly crisp, golden French fries. They make an excellent snack or side. 
5 from 1 vote
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Soaking Time 30 minutes
Total Time 50 minutes
Course Side Dish, Snack
Cuisine American
Servings 4
Calories 292 kcal

Ingredients
  

  • 1 kg Potatoes Maris Piper
  • Oil For frying

Instructions

  • Peel the potatoes and cut them into 1 cm thick sticks.
  • Put them in a bowl with cold water and soak for at least 30 minutes to remove the remaining starch from the potatoes.
  • Transfer the potatoes to a colander and rinse throughly with cold water.
  • Drain the fries and pat the dry with a paper towel.
  • In a large bowl add the oil and heat to 150C (300F).
  • Fry the fries for 5-6 minutes until lightly browned.
  • Drain with a paper towel.
  • Increase the heat to 180C (356F).
  • Fry the fries again for 2-3 minutes until they become crisp.
  • Drain on a paper towel.
  • Season fries with sea salt and serve immediately.

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 292kcalCarbohydrates: 46gProtein: 5gFat: 10gSaturated Fat: 2gSodium: 22mgPotassium: 1053mgFiber: 6gSugar: 2gVitamin A: 5IUVitamin C: 49mgCalcium: 30mgIron: 2mg
Keyword Chips, Crispy, Food, Fries, McDonalds, Recipe
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