Tomato Penne Pasta
Tomato Penne Pasta is a delightful dish combining the simplicity of pasta with the rich flavours of tomato and herbs. This classic recipe is perfect for those seeking a quick yet satisfying meal.
Ingredients
- 300 g Pasta Penne
- 2 tbsp Olive Oil
- 1 Onion Finely chopped
- 2 cloves Garlic Minced
- 400 g Tomatoes Canned
- 1 tsp Dried Oregano
- 1/2 tsp Dried Basil
- Salt To taste
- Black Papper To taste
- Basil For garnish
Instructions
- Cook the penne pasta according to the package instructions. Drain and set aside.
- In a large pan, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Stir in the canned diced tomatoes, dried oregano, dried basil, salt, and pepper. Simmer for about 10 minutes, allowing the sauce to thicken.
- Add the cooked penne pasta to the tomato sauce and toss to combine. Cook for an additional 2-3 minutes to heat the pasta through.
- Serve the tomato penne pasta garnished with fresh basil leaves. If desired, sprinkle with grated Parmesan cheese before serving.
Notes
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 373kcalCarbohydrates: 63gProtein: 11gFat: 8gSaturated Fat: 1gSodium: 11mgPotassium: 460mgFiber: 4gSugar: 6gVitamin A: 843IUVitamin C: 16mgCalcium: 46mgIron: 2mg
Tried this recipe?Let us know how it was!