Garlic Butter Sauce

Indulge in the rich and flavourful culinary creation that is Garlic Butter Sauce. This versatile sauce pairs excellently with a variety of dishes, adding an extra layer of taste that enchants the palate.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Total Time 35

Course Sauces & Dips

Cuisine Italian

Servings

Calories 366 kcal

Ingredients

200 g Unsalted Butter
6 cloves Garlic Finely minced
1 tbsp Lemon Juice
1 tbsp Parsley Finely chopped
Salt To taste

Instructions

Begin by melting the butter in a small saucepan over medium heat.
Sauté the finely minced garlic until it turns a light golden colour.
Take the saucepan off the heat, and add the fresh lemon juice, salt, and finely chopped parsley, stirring everything together.
Serve the sauce while warm.

Notes

This versatile sauce complements various dishes, including seafood, pasta, and roasted vegetables.

For optimal flavour, be sure to serve it warm.

Any leftovers can be refrigerated and reheated when needed.

Nutritional facts:

The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 366kcalCarbohydrates: 2gProtein: 1gFat: 41gSaturated Fat: 26gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 2gCholesterol: 108mgSodium: 7mgPotassium: 39mgFiber: 0.1gSugar: 0.2gVitamin A: 1334IUVitamin C: 4mgCalcium: 22mgIron: 0.2mg

Keyword Butter, Dips, Sauces

Tried this recipe?Let us know how it was!