Bombay Potatoes
Get ready to take your tastebuds on a journey to the heart of Mumbai with our scrumptious Bombay Potato recipe. This dish brings together a medley of aromatic spices, succulent tomatoes, and hearty potatoes to create a side that'll elevate any meal.
Ingredients
- 500 g Potatoes Peeled and diced
- 2 tbsp Oil
- 1 Onion Finely chopped
- 2 cloves Garlic Minced
- 1- inch Ginger Grated
- 1 tsp Cumin Seeds
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- 1 tsp Turmeric
- 1/2 tsp Chilli Powder Adjust to taste
- 400 g Tomatoes Canned
- Salt To taste
- Coriander
Instructions
- Heat the vegetable oil in a large pan over medium heat.
- Add the cumin seeds and allow them to sizzle for a few seconds until they begin to crackle.
- Add the finely chopped onion and sauté until it becomes translucent.
- Add the minced garlic and grated ginger, cooking for an additional minute until the aroma is released.
- Combine the diced potatoes with the spices and aromatics, ensuring they are well coated.
- Sprinkle in ground coriander, ground cumin, turmeric, and chili powder. Thoroughly mix all the ingredients.
- Pour in the chopped tomatoes and season with salt to your taste. Stir to amalgamate the components.
- Lower the heat, cover the pan, and allow the potatoes to simmer for approximately 20-25 minutes or until they become tender. Stir occasionally to prevent sticking.
- Once the potatoes are cooked and the sauce has thickened, remove from the heat.
- Garnish with fresh coriander leaves.
Notes
Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 104kcalCarbohydrates: 22gProtein: 3gFat: 0.1gSaturated Fat: 0.03gSodium: 8mgPotassium: 526mgFiber: 3gSugar: 1gVitamin A: 3IUVitamin C: 25mgCalcium: 15mgIron: 1mg
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