Apple Cinnamon Rolls
Craving a mouth-watering twist on the classic cinnamon roll? Our Apple Cinnamon Rolls combine buttery soft dough with a sweet, spiced apple filling. Covered in a silky icing glaze, these rolls are the perfect indulgence for breakfast or dessert.
Ingredients
- 500 g Plain Flour
- 7 g Yeast
- 250 ml Milk Warm
- 50 g Sugar
- 50 g Unsalted Butter Melted
- 1 tsp Salt
- 2 Apples Peeled, cored, and finely chopped
- 100 g Brown Sugar
- 2 tsp Cinnamon
- 50 g Butter Unsalted and softened
For the Glaze:
- 100 g Icing Sugar
- 2-3 tbsp Milk
Instructions
- In a large bowl, combine the warm milk with instant yeast and allow it to rest for approximately 5 minutes until it becomes frothy.
- Add the melted butter, granulated sugar, and salt into the yeast mixture, stirring to blend them together.
- Gradually add the flour, mixing until a dough forms. Proceed to knead the dough for approximately 5 minutes until it attains a smooth and elastic texture.
- Transfer the dough to a greased bowl, covering it with a clean kitchen towel. Leave it to proof in a warm location for 1 hour or until it doubles in size.
- While the dough is undergoing proofing, prepare the apple filling by combining the finely chopped apples, brown sugar, and ground cinnamon in a small bowl.
- Once the dough has doubled in size, deflate it by punching it down. Roll it out on a floured surface into a rectangular shape.
- Evenly spread the softened butter over the dough, followed by a sprinkling of the apple filling mixture.
- Roll up the dough tightly, starting from the longer edge, to create a log. Proceed to cut the log into 12 equal slices.
- Arrange the slices in a greased baking dish, leaving some space between them. Cover and let them rest for 15 minutes.
- Preheat your oven to 180°C (350°F).
- Bake the rolls for approximately 25 minutes or until they attain a golden brown colour and are thoroughly cooked.
- While the rolls are baking, prepare the glaze by combining icing sugar with just enough milk to achieve a thick yet pourable consistency.
- Once the rolls are out of the oven, drizzle the glaze over them while they are still warm.
- Serve these delectable Apple Cinnamon Rolls and relish the flavours!
Notes
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 257kcalCarbohydrates: 32gProtein: 4gFat: 0.4gSaturated Fat: 0.1gSodium: 1mgPotassium: 45mgFiber: 1gSugar: 0.1gCalcium: 6mgIron: 2mg
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