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–+ servings

Malabar Chicken Curry

Malabar chicken curry is a popular South Indian dish known for its rich, aromatic flavors. Made with tender chicken cooked in a blend of spices and coconut milk, this curry offers a delightful culinary experience.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine Indian
Servings 4
Calories 573 kcal

Ingredients
  

  • 500 g Chicken Thighs boneless and skinless
  • 2 tbsp Vegetable Oil
  • 2 Onions finely chopped
  • 3 cloves Garlic minced
  • 1- inch Ginger grated
  • 2 Green Chillies slit lengthwise
  • 1 tsp Salt
  • 1 tsp Turmeric Powder
  • 2 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1 tsp Garam Masala
  • 400 ml Coconut Milk
  • 2 Tomatoes chopped
  • Coriander chopped

Instructions

  • Heat vegetable oil in a large pan over medium heat.
  • Add chopped onions and sauté until they turn golden brown.
  • Stir in minced garlic, grated ginger, and slit green chillies. Cook for 2 minutes.
  • Add turmeric powder, coriander powder, cumin powder, and garam masala. Cook for another minute until fragrant.
  • Add boneless chicken thighs to the pan and cook until they are browned on all sides.
  • Pour in coconut milk and chopped tomatoes. Season with salt according to taste.
  • Cover the pan and simmer for 20-25 minutes, or until the chicken is cooked through and tender.
  • Garnish with chopped fresh coriander leaves before serving.

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 573kcalCarbohydrates: 16gProtein: 24gFat: 48gSaturated Fat: 25gTrans Fat: 0.1gCholesterol: 123mgSodium: 777mgPotassium: 743mgFiber: 3gSugar: 5gVitamin A: 617IUVitamin C: 17mgCalcium: 63mgIron: 5mg
Keyword Chicken, Chicken Curry, Cooking, Curry, Food, Indian, Indian Food, Malabar Chicken Curry, Recipe
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