Chocolate Chip Skillet Cookie
Dive into the delectable world of the Chocolate Chip Skillet Cookie, a perfect blend of gooey and crispy. Ideal for family gatherings or a cosy night in, this easy-to-follow recipe promises a delightful treat that satisfies all sweet tooth cravings.
Ingredients
- 175 g Butter Unsalted, softened
- 150 g Sugar Granulated
- 150 g Brown Sugar Light
- 1 large Egg
- 1 tsp Vanilla Extract
- 300 g All Purpose Flour
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 200 g Chocolate Chips
Instructions
- Begin by preheating your oven to 180°C (350°F).
- Take a large mixing bowl and blend together the softened butter, granulated sugar, and light brown sugar until the mixture becomes smooth and creamy.
- Add the egg and vanilla extract into the mixture, ensuring thorough mixing.
- In a separate bowl, combine the all-purpose flour, baking soda, and salt, whisking them together.
- Gradually introduce the dry ingredients into the wet mixture, stirring until a cookie dough forms.
- Gently fold in the chocolate chips, making sure they are evenly distributed throughout the dough.
- Grease a 10-inch skillet or an ovenproof frying pan, and transfer the cookie dough into it, spreading it out evenly.
- Place the skillet or pan in the preheated oven and bake for approximately 20-25 minutes, or until the edges turn golden brown and the centre remains slightly gooey.
- After removing it from the oven, allow the cookie to cool in the skillet for a few minutes.
- To serve, enjoy the warm chocolate chip skillet cookie directly from the skillet or pair it with a scoop of ice cream.
Notes
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 592kcalCarbohydrates: 79gProtein: 6gFat: 28gSaturated Fat: 17gTrans Fat: 1gCholesterol: 72mgSodium: 372mgPotassium: 222mgFiber: 3gSugar: 46gVitamin A: 593IUCalcium: 46mgIron: 4mg
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