Oreo Cookie Dough
Delight in making homemade Oreo cookie dough, a perfect blend of crunchy Oreo bits and smooth, sweet dough. Ideal for cookie enthusiasts, this recipe offers a unique twist on classic cookie dough.
Ingredients
- 200 g All Purpose Flour
- 100 g Butter Unsalted, Softened
- 150 g Sugar Granulated
- 1 tsp Vanilla Extract
- 2 tbsp Milk
- 150 g Oreo Cookies Crushed
- Salt
Instructions
- Begin by preheating your oven to 180°C (350°F).
- Evenly spread the all-purpose flour on a baking tray and place it in the preheated oven for 5 minutes to eliminate any potential bacteria present in the flour. Allow it to cool completely.
- In a mixing bowl, blend the softened unsalted butter and granulated sugar until the mixture becomes smooth and creamy.
- Add the vanilla extract and milk into the mixture, ensuring they are thoroughly combined.
- Gradually introduce the previously baked and cooled flour into the mixture, stirring continuously to prevent the formation of lumps.
- Gently fold in the crushed Oreo cookies and a pinch of salt, ensuring even distribution of all ingredients.
- Your delectable Oreo cookie dough is now ready for enjoyment! You can savour it on its own or use it as a topping for ice cream, brownies, or other delectable desserts.
Notes
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 687kcalCarbohydrates: 103gProtein: 8gFat: 28gSaturated Fat: 15gTrans Fat: 1gCholesterol: 55mgSodium: 311mgPotassium: 161mgFiber: 2gSugar: 53gVitamin A: 638IUCalcium: 31mgIron: 7mg
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