M & M Cookies
Delight in baking M&M Cookies, a perfect blend of crunchy and chewy textures. Our recipe offers a simple, fun way to create these colourful, chocolate-filled treats that are ideal for family gatherings, parties, or a sweet snack at home.
Ingredients
- 225 g Butter Unsalted, Softened
- 200 g Sugar Granulated
- 200 g Brown Sugar
- 2 large Eggs
- 1 tsp Vanilla Extract
- 375 g All-Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 200 g M&M'S
Instructions
- Begin by preheating your oven to 180°C (350°F) and covering a baking sheet with parchment paper.
- Take a mixing bowl and beat the softened butter, granulated sugar, and brown sugar until they become light and fluffy.
- Add the eggs and vanilla extract to the mixture, beating until they are thoroughly incorporated.
- In another bowl, combine the all-purpose flour, baking soda, and salt, whisking them together.
- Gradually add the dry ingredients into the wet mixture, stirring until a cookie dough forms.
- Gently fold in the M&M candies, ensuring they are evenly distributed throughout the dough.
- Use a tablespoon to scoop out portions of cookie dough and place them on the prepared baking sheet, making sure to leave sufficient space between each cookie.
- Optionally, refrigerate the cookie dough for approximately 30 minutes at this stage for slightly thicker cookies.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges turn golden while the centres remain soft.
- After removing them from the oven, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 194kcalCarbohydrates: 28gProtein: 2gFat: 8gSaturated Fat: 5gTrans Fat: 0.3gCholesterol: 36mgSodium: 163mgPotassium: 36mgFiber: 0.4gSugar: 16gVitamin A: 257IUCalcium: 14mgIron: 1mg
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