Samosa Chaat
Get ready to relish the burst of flavours and textures in our Samosa Chaat recipe. The dish combines crispy fried samosas, hearty chickpeas, and a medley of fresh vegetables, all brought together by a tangy yogurt dressing infused with a fusion of spices.
Ingredients
- 4 Samosas
- 200 g Chickpeas Cooked
- 1 Red Onion Chopped
- 1 Tomato Diced
- 1 Green Chili Chopped, Adjust To Taste
- 120 g Plain Yogurt
- 2 tbsp Tamarind Chutney
- 2 tbsp Coriander Leaves Chopped
- 2 tbsp Mint Leaves Chopped
- 1 tsp Chaat Masala
- 1/2 tsp Cumin Powder
- 1/2 tsp Red Chili Powder Adjust To Taste
- Salt
- Cooking Oil For Frying
Instructions
- Begin by frying the samosas. Heat oil in a deep pan over medium heat. Carefully place the samosas in the hot oil and fry them until they achieve a golden brown colour. Then, remove them from the oil and allow any excess oil to drain on paper towels.
- In a spacious mixing bowl, blend together the cooked chickpeas, finely chopped red onion, diced tomato, and finely chopped green chili.
- In a separate bowl, whisk together the plain yogurt, tamarind chutney, chaat masala, cumin powder, red chili powder, and a pinch of salt.
- Break the fried samosas into bite-sized pieces and incorporate them into the mixture of chickpeas.
- Pour the prepared yogurt mixture over the samosas and chickpeas.
- Gently combine all the ingredients until they are thoroughly mixed.
- Finish by garnishing the dish with chopped coriander leaves and mint leaves.
- Serve the Samosa Chaat immediately, and if desired, add an extra drizzle of tamarind chutney on top.
Notes
Nutritional Facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 122kcalCarbohydrates: 19gProtein: 8gFat: 2gSaturated Fat: 0.2gTrans Fat: 0.003gCholesterol: 2mgSodium: 23mgPotassium: 326mgFiber: 5gSugar: 5gVitamin A: 469IUVitamin C: 8mgCalcium: 77mgIron: 2mg
Tried this recipe?Let us know how it was!