Oreo Truffles
Dive into the world of Oreo Truffles with our simple and delicious recipe. Perfect for sweet treats, these truffles combine crushed Oreos and cream cheese, coated in melted chocolate for a delightful finish. Ideal for parties, gifts, or a special treat at home.
Ingredients
- 300 g Oreos Crushed
- 200 g Cream Cheese Softened
- 200 g White Chocolate Melted
- 50 g Dark Chocolate Melted (for decoration)
Instructions
- Crush the Oreo cookies into fine crumbs either using a food processor or doing it manually.
- Combine the softened cream cheese with the crushed Oreos in a mixing bowl and mix until thoroughly blended.
- Shape the mixture into small, bite-sized balls and arrange them on a baking sheet lined with parchment paper.
- Place the Oreo balls in the refrigerator for at least 30 minutes to firm them up.
- While the Oreo balls are chilling, melt the white chocolate either in a microwave or by using a double boiler on the stovetop.
- Dip each chilled Oreo ball into the melted dark chocolate, ensuring it is completely coated, using a fork or toothpick. Return them to the parchment paper.
- Decorate the chocolate-coated Oreo truffles by drizzling melted dark chocolate over them.
- Let the chocolate coating set by refrigerating the truffles for an additional 15-20 minutes.
- Your Oreo truffles are now ready to be enjoyed!
Notes
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 172kcalCarbohydrates: 19gProtein: 2gFat: 10gSaturated Fat: 6gTrans Fat: 0.01gCholesterol: 12mgSodium: 101mgPotassium: 93mgFiber: 1gSugar: 13gVitamin A: 138IUVitamin C: 0.1mgCalcium: 40mgIron: 2mg
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