Oreo Cheesecake Bars
Dive into the ultimate treat with our Oreo cheesecake bars recipe. Perfect for dessert lovers seeking a blend of creamy cheesecake and crunchy Oreos, these bars promise to be a hit at any gathering.
Ingredients
- 200 g Oreos Crushed
- 60 g Butter Unsalted and melted
- 500 g Cream Cheese Softened
- 150 g Sugar Granulated
- 2 Eggs
- 1 tsp Vanilla Extract
- 200 ml Sour Cream
- 100 g Oreos Coarsely chopped
Instructions
- Begin by preheating your oven to 160°C (325°F) and preparing a square baking dish by lining it with parchment paper.
- Take a bowl and mix together the crushed Oreo cookies with melted butter. Press this mixture firmly into the bottom of the lined baking dish to form the crust.
- In another bowl, blend together the cream cheese and granulated sugar until the mixture is smooth and creamy.
- Incorporate the eggs one by one, ensuring thorough mixing after each addition. Add in the vanilla extract and mix well.
- Gently fold in the sour cream and coarsely chopped Oreo cookies into the cream cheese mixture.
- Pour the cream cheese mixture over the prepared Oreo crust in the baking dish.
- Bake the cheesecake in the preheated oven for approximately 25 minutes, or until the edges are set and the center has a slight jiggle.
- Once baked, remove the cheesecake from the oven and allow it to cool to room temperature. Then, transfer it to the refrigerator and let it chill for at least 2 hours to set.
- After chilling, cut the cheesecake into bars and serve. Indulge in these delectable Oreo Cheesecake Bars!
Notes
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 389kcalCarbohydrates: 33gProtein: 5gFat: 27gSaturated Fat: 14gTrans Fat: 0.2gCholesterol: 90mgSodium: 276mgPotassium: 146mgFiber: 1gSugar: 25gVitamin A: 826IUVitamin C: 0.1mgCalcium: 68mgIron: 3mg
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