Go Back
–+ servings

Egg Pakora

Egg pakora is a popular Indian snack where hard-boiled eggs are dipped in a spiced chickpea flour batter and deep-fried until crispy. It's a delightful combination of textures and flavors, often served with chutney or sauce.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetiser, Snack
Cuisine Indian, Pakistani
Servings 4
Calories 164 kcal

Ingredients
  

  • 4 Eggs
  • 100 g Gram Flour
  • 2 tbsp Coriander chopped
  • 1 tsp Cumin Seeds
  • 1 tsp Chilli Powder
  • 1/2 tsp Turmeric Powder
  • Salt to taste
  • Water as needed for batter

Instructions

  • Boil the eggs until they are hard-boiled. Peel and set aside.
  • In a mixing bowl, combine gram flour, fresh coriander, cumin seeds, red chilli powder, turmeric powder, and salt.
  • Gradually add water to the mixture, stirring continuously, until you achieve a thick batter consistency.
  • Heat oil in a deep frying pan over medium heat.
  • Dip each hard-boiled egg into the batter, ensuring it's coated evenly.
  • Carefully place the coated eggs into the hot oil and fry until they are golden brown and crispy.
  • Remove the pakoras from the oil and place them on kitchen paper to drain excess oil.
  • Serve hot with your favourite chutney or sauce.

Notes

Adjust the amount of green chillies and red chilli powder according to your spice preference.
Ensure the oil is at the right temperature before frying to prevent the pakoras from absorbing too much oil.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 164kcalCarbohydrates: 15gProtein: 11gFat: 6gSaturated Fat: 2gTrans Fat: 0.02gCholesterol: 164mgSodium: 88mgPotassium: 298mgFiber: 3gSugar: 3gVitamin A: 416IUVitamin C: 0.2mgCalcium: 43mgIron: 3mg
Keyword Cooking, Egg, Food, Pakora, Ramadan, Recipe, Vegetarian
Tried this recipe?Let us know how it was!