Eggless Tiramisu
Enjoy a delectable twist on the classic Italian dessert with Eggless Tiramisu. This recipe substitutes eggs without compromising on flavor, offering a delightful treat for those with dietary restrictions.
Ingredients
- 200 g Mascarpone Cheese
- 75 g Icing Sugar
- 250 ml Double Cream
- 1 tsp Vanilla Extract
- 200 ml Coffee cooled
- 200 g Ladyfinger Biscuits
- Cocoa Powder for dusting
Instructions
- In a mixing bowl, combine the mascarpone cheese and icing sugar. Mix until smooth.
- In a separate bowl, whip the double cream until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture until well combined.
- Stir in the vanilla extract.
- In a shallow dish, mix the cooled coffee with the coffee liqueur (if using).
- Quickly dip each ladyfinger biscuit into the coffee mixture, ensuring they are soaked but not soggy.
- Arrange a layer of soaked biscuits in the bottom of a serving dish.
- Spread half of the mascarpone mixture over the biscuits.
- Repeat with another layer of soaked biscuits followed by the remaining mascarpone mixture.
- Spread or pipe the remaining mascarpone cream on top.
- Cover and refrigerate for at least 2 hours to set.
- Before serving, dust the top with cocoa powder.
Notes
Ensure the coffee is cooled to room temperature before soaking the biscuits to prevent them from becoming too soft.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 343kcalCarbohydrates: 14gProtein: 4gFat: 30gSaturated Fat: 19gCholesterol: 81mgSodium: 31mgPotassium: 57mgSugar: 14gVitamin A: 1083IUVitamin C: 0.3mgCalcium: 75mgIron: 0.1mg
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