Tomato Pasta
Dive into a bowl of vibrant tomato pasta that bursts with flavor! This quick and easy recipe blends ripe tomatoes, garlic, and fresh basil for a dish that's as delightful as it is simple. Perfect for weeknight dinners, this tangy treat will have everyone asking for seconds.
Ingredients
- 250 g Pasta (any shape of your choice)
- 2 tbsp Olive Oil
- 1 Onion finely chopped
- 2 cloves Garlic minced
- 400 g Chopped Tomatoes
- 1 tsp Dried Oregano
- 1 tsp Dried Basil
- Salt to taste
- Black Pepper to taste
- Basil to garnish (optional)
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large pan, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic to the pan. Cook until softened and fragrant, about 3-4 minutes.
- Pour in the tin of chopped tomatoes, dried oregano, and dried basil. Season with salt and black pepper to taste.
- Allow the sauce to simmer for about 10-15 minutes, stirring occasionally, until it has thickened slightly.
- Add the cooked pasta to the sauce, tossing until evenly coated.
- Serve the tomato pasta hot, garnished with fresh basil leaves and grated Parmesan cheese if desired.
Nutrition
Calories: 325kcalCarbohydrates: 54gProtein: 9gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 148mgPotassium: 380mgFiber: 4gSugar: 5gVitamin A: 120IUVitamin C: 12mgCalcium: 59mgIron: 2mg
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