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–+ servings

Garlic Potato Wedges

Get ready to crunch into these crispy, golden garlic potato wedges! Bursting with robust garlic flavor and a hint of rosemary, these wedges are your perfect sidekick for any meal.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Sides
Cuisine American
Servings 4
Calories 249 kcal

Ingredients
  

  • 800 g Potatoes Cut into Wedges
  • 3 tbsp Oil
  • 4 Cloves Minced
  • 1 tsp Paprika
  • 1 tsp Dried Oregano
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 2 tbsp Parsley Chopped

Instructions

  • Preheat the oven to 200°C (180°C fan).
  • In a large bowl, combine the olive oil, minced garlic, paprika, dried oregano, salt, and black pepper.
  • Add the potato wedges to the bowl and toss well to ensure they are evenly coated with the oil and spice mixture.
  • Arrange the coated potato wedges in a single layer on a baking tray lined with parchment paper.
  • Bake in the preheated oven for 35-40 minutes, turning them halfway through, until they are golden brown and crispy.
  • Once cooked, remove from the oven and sprinkle with fresh parsley before serving.

Nutrition

Calories: 249kcalCarbohydrates: 35gProtein: 4gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.04gSodium: 886mgPotassium: 867mgFiber: 5gSugar: 2gVitamin A: 419IUVitamin C: 42mgCalcium: 30mgIron: 2mg
Keyword Cooking, Food, Garlic, Garlic Potato Wedges, Potato Wedges, Recipe, Sides
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