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–+ servings
Creamy Chicken Curry

Chicken Curry with Coconut Milk

Delight your taste buds with this luscious Chicken Curry with Coconut Milk! Tender chicken pieces are simmered in a rich, velvety sauce bursting with aromatic spices and a hint of coconut milk.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner
Cuisine Indian
Servings 4
Calories 322 kcal

Ingredients
  

  • 500 g Chicken Breast diced
  • 2 tbsp Vegetable Oil
  • 1 Onion finely chopped
  • 2 cloves Garlic minced
  • 1 tbsp Ginger grated
  • 2 tbsp Curry Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Cumin Powder
  • 400 g Tomatoes chopped
  • 200 ml Coconut Milk
  • 150 ml Water
  • Salt to taste
  • Coriander chopped, for garnish

Instructions

  • In a large pan, heat the vegetable oil over medium heat.
  • Add the chopped onion, minced garlic, and grated ginger. Cook until the onion is soft and translucent.
  • Add the diced chicken breast to the pan and cook until browned on all sides.
  • Sprinkle the curry powder, ground turmeric, and ground cumin over the chicken and stir well to coat.
  • Pour in the tin of chopped tomatoes, coconut milk, and water. Stir to combine.
  • Season with salt to taste.
  • Reduce the heat to low, cover the pan, and simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
  • Garnish with chopped fresh coriander before serving.
  • Serve hot with rice or naan bread.

Nutrition

Calories: 322kcalCarbohydrates: 15gProtein: 24gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 64mgSodium: 1443mgPotassium: 864mgFiber: 3gSugar: 5gVitamin A: 165IUVitamin C: 13mgCalcium: 84mgIron: 5mg
Keyword Chicken Curry, Cooking, Creamy Chicken Curry, Curry, Curry Recipe, Food, Indian, Indian Food, Recipe
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