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–+ servings

Boondi Raita

Discover the perfect companion to your spicy dishes with our Boondi Raita! This refreshing yogurt dip is studded with crispy boondi, a sprinkle of cumin, and a hint of fresh coriander. It's a blend of creamy and crunchy textures, balanced with just the right touch of tangy and savory notes.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Sides
Cuisine Indian
Servings 4
Calories 50 kcal

Ingredients
  

  • 200 g Plain Yogurt
  • 50 g Boondi small, fried chickpea flour balls
  • 1 Onion finely chopped
  • 1 Tomato deseeded and finely chopped
  • 1/2 tsp Cumin Powder
  • 1/2 tsp Coriander Powder
  • 1/4 tsp Chilli Powder
  • 1/4 tsp Chaat Masala
  • Salt to taste
  • Coriander for garnish

Instructions

  • In a mixing bowl, whisk the plain yogurt until smooth.
  • Add the chopped onion, chopped tomato, and boondi to the yogurt.
  • Sprinkle ground cumin, ground coriander, red chilli powder, chaat masala, and salt over the yogurt mixture.
  • Mix well until all the ingredients are evenly distributed.
  • Garnish with fresh coriander leaves before serving.
  • Serve chilled as a refreshing side dish with your favourite Indian meal.

Nutrition

Calories: 50kcalCarbohydrates: 6gProtein: 6gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gTrans Fat: 0.003gCholesterol: 3mgSodium: 23mgPotassium: 194mgFiber: 1gSugar: 4gVitamin A: 299IUVitamin C: 6mgCalcium: 69mgIron: 0.4mg
Keyword Boondi Raita, Cooking, Dips, Food, Raita, Recipe, Sides, Yoghurt
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