Gluten Free Naan Bread
Craving naan without the gluten? This gluten-free naan bread is your new kitchen hero! Soft and chewy, with just the right hint of garlic and butter, it's perfect for scooping up your favorite curry or as a tasty wrap. Quick to make and absolutely irresistible.
Ingredients
- 250 g Plain Flour Gluten-Free
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 1/2 tsp Sugar
- 120 ml Water
- 60 ml Milk Dairy-Free
- 1 tbsp Olive Oil
Instructions
- In a large mixing bowl, combine the gluten-free plain flour, baking powder, salt, and sugar.
- Make a well in the centre of the dry ingredients and pour in the warm water, dairy-free milk, and olive oil.
- Stir the ingredients together until a soft dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
- Divide the dough into 4 equal portions and shape each portion into a ball.
- Heat a non-stick frying pan over medium heat and lightly oil the surface.
- Roll out each dough ball into a teardrop shape, about 0.5cm thick.
- Place the rolled-out dough onto the heated pan and cook for 2-3 minutes on each side, until golden brown spots appear.
- Repeat the process with the remaining dough balls, adding more oil to the pan as needed.
- Serve the gluten-free naan bread warm with your favourite curry or dip.
Nutrition
Calories: 40kcalCarbohydrates: 1gProtein: 0.4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 406mgPotassium: 21mgFiber: 0.1gSugar: 1gVitamin A: 59IUVitamin C: 1mgCalcium: 81mgIron: 0.2mg
Tried this recipe?Let us know how it was!