Garlic Herb Roasted Potatoes
Transform your dinner with these crispy, golden Garlic Herb Roasted Potatoes! Bursting with fresh herbs, fragrant garlic, and a hint of lemon, these potatoes are the perfect companion to any main course. Easy to make and impossible to resist.
Ingredients
- 800 g Potatoes washed and cut into bite-sized chunks
- 3 tbsp Olive Oil
- 4 cloves Garlic minced
- 1 tsp Dried Rosemary
- 1 tsp Dried Thyme
- 1 tsp Dried Oregano
- Salt to taste
- Black Pepper to taste
Instructions
- Preheat your oven to 200°C (fan-assisted).
- In a large mixing bowl, toss the potatoes with olive oil, minced garlic, dried rosemary, dried thyme, and dried oregano until the potatoes are evenly coated.
- Spread the seasoned potatoes in a single layer on a baking tray lined with parchment paper.
- Season the potatoes with salt and black pepper according to your taste preferences.
- Roast the potatoes in the preheated oven for about 30 minutes or until they are golden brown and crispy on the outside, and tender on the inside.
- Once roasted, remove the potatoes from the oven and serve immediately as a delicious side dish to accompany your main course.
Nutrition
Calories: 252kcalCarbohydrates: 36gProtein: 4gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 13mgPotassium: 856mgFiber: 5gSugar: 2gVitamin A: 15IUVitamin C: 40mgCalcium: 35mgIron: 2mg
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