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–+ servings

Lamb Kebab

Our lamb kebab recipe features tender chunks of lamb marinated in a blend of spices and grilled to perfection. Perfect for a barbecue or a quick weeknight dinner, these kebabs are packed with flavour and easy to make.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetiser, Sides
Cuisine Turkish
Servings 4
Calories 467 kcal

Ingredients
  

  • 500 g Lamb Cut into Cubes
  • 200 g Yoghurt
  • 2 tbs Lemon Juice
  • 4 cloves Garlic Finely Chopped
  • 1 tbsp Ginger Finely Grated
  • 1 tbsp Garam Masala
  • 1 tbsp Ground Cumin
  • 1 tbsp Ground Coriander
  • 1 tsp Ground Turmeric
  • 1 tsp Chilli Powder
  • 1 tsp Paprika
  • 1 tsp Salt
  • 2 tbsp Vegetable Oil
  • 2 tbsp Fresh Coriander Chopped, For Garnish

Instructions

  • In a large bowl, combine the yoghurt, lemon juice, garlic, ginger, garam masala, ground cumin, ground coriander, ground turmeric, chilli powder, paprika, and salt. Mix well to form a marinade.
  • Add the lamb cubes to the marinade, ensuring each piece is well coated. Cover the bowl with cling film and refrigerate for at least 1 hour to allow the flavours to develop.
  • Preheat the grill to high heat.
  • Thread the marinated lamb cubes onto skewers.
  • Brush the skewers with vegetable oil to prevent sticking.
  • Place the skewers on the grill and cook for about 15 minutes, turning occasionally, until the lamb is cooked through and slightly charred on the edges.
  • Once cooked, remove the skewers from the grill and let them rest for a few minutes.
  • Garnish with fresh coriander and serve hot with naan bread or rice, and a side of salad or mint chutney.

Nutrition

Calories: 467kcalCarbohydrates: 8gProtein: 25gFat: 37gSaturated Fat: 14gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gTrans Fat: 0.04gCholesterol: 92mgSodium: 707mgPotassium: 510mgFiber: 1gSugar: 4gVitamin A: 431IUVitamin C: 5mgCalcium: 153mgIron: 4mg
Keyword Food, Kebab, Lamb, Recipe
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