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–+ servings

Lemon Pepper Roasted Potatoes

Enjoy a delightful side with our Lemon Pepper Roasted Potatoes. Crisp and zesty, these potatoes are perfectly seasoned with lemon and pepper, making them a great addition to any meal.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Sides
Cuisine American, Western
Servings 4
Calories 178 kcal

Ingredients
  

  • 600 g Potatoes washed and diced into bite-sized pieces
  • 2 tbsp Olive Oil
  • 1 Lemon zest and juice
  • 1 tsp Black Pepper
  • 1 tsp Sea Salt
  • Parsley fresh finely chopped, for garnish (optional)

Instructions

  • Preheat the oven to 200°C (180°C fan-assisted).
  • In a large bowl, toss the diced potatoes with olive oil, lemon zest, black pepper, and sea salt until evenly coated.
  • Spread the seasoned potatoes in a single layer on a baking tray lined with parchment paper.
  • Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, stirring halfway through.
  • Once cooked, remove from the oven and drizzle with lemon juice.
  • Transfer the lemon pepper potatoes to a serving dish, garnish with fresh parsley if desired, and serve hot.

Nutrition

Calories: 178kcalCarbohydrates: 26gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 1172mgPotassium: 632mgFiber: 3gSugar: 1gVitamin A: 3IUVitamin C: 30mgCalcium: 19mgIron: 1mg
Keyword Aloo, Food, Potato, Recipe, Roast Potatoes
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