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–+ servings

Cajun Potato Wedges

Our Cajun potato wedges offer a crispy, flavour-packed twist with a perfect balance of spices. These wedges are simple to prepare and make an ideal side dish or snack.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Sides
Cuisine American
Servings 4
Calories 162 kcal

Ingredients
  

  • 500 g Potatoes
  • 2 tbsp Olive Oil
  • 1 tsp Cajun Seasoning
  • ½ tsp Smoked Paprika
  • ½ tsp Garlic Powder
  • ½ tsp Onion Powder
  • ½ tsp Salt
  • ½ tsp Black Pepper

Instructions

  • Preheat the oven to 200°C (fan 180°C).
  • Cut the potatoes into wedges, leaving the skin on for extra crispiness.
  • In a large bowl, mix the olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and black pepper until combined.
  • Toss the potato wedges in the seasoning mixture, ensuring they are evenly coated.
  • Place the wedges on a baking tray in a single layer.
  • Bake for 25-30 minutes, turning halfway through, until golden and crispy.
  • Serve immediately with your favourite dip or sauce.

Nutrition

Calories: 162kcalCarbohydrates: 23gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 590mgPotassium: 550mgFiber: 3gSugar: 1gVitamin A: 372IUVitamin C: 25mgCalcium: 18mgIron: 1mg
Keyword Cajun, Food, Potato, Recipe, Wedges
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