Pizzelle
Pizzelle are thin, crisp Italian waffle cookies known for their delicate texture and intricate designs. Often flavoured with anise, vanilla, or lemon, these traditional treats are easy to make and perfect for any occasion.
Ingredients
- 200 g Caster Sugar
- 4 Large Eggs
- 1 tsp Vanilla Extract
- 250 g Plain Flour sifted
- 1 tsp Baking Powder
- 115 g Butter Unsalted, melted
- 1 tsp Anise Seeds optional
Instructions
- In a large bowl, whisk the eggs and caster sugar until light and fluffy.
- Add the vanilla extract and continue whisking.
- Slowly add the melted butter and mix until well combined.
- In a separate bowl, mix together the plain flour and baking powder.
- Gradually fold the dry ingredients into the wet mixture until smooth. If using, fold in the anise seeds.
- Preheat a pizzelle iron according to the manufacturer's instructions.
- Once heated, drop a tablespoon of batter onto the centre of each mould and close the iron.
- Cook for 30-45 seconds or until golden brown.
- Carefully remove the pizzelles and allow them to cool on a wire rack. They will crisp up as they cool.
Nutrition
Calories: 80kcalCarbohydrates: 16gProtein: 2gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gTrans Fat: 0.01gCholesterol: 25mgSodium: 52mgPotassium: 21mgFiber: 0.3gSugar: 8gVitamin A: 36IUVitamin C: 0.01mgCalcium: 21mgIron: 1mg
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