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–+ servings

Garlic Roasted Potatoes

Garlic roasted potatoes are a flavour-packed, golden-brown side that’s crispy on the outside and fluffy inside. Perfect for family meals, gatherings, or weeknight dinners.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Sides
Cuisine British
Servings 4
Calories 253 kcal

Ingredients
  

  • 800 g Potatoes Peeled and Cut into Bite-Sized Pieces
  • 3 tbsp Olive Oil
  • 5 cloves Garlic Minced
  • 1 tsp Sea Salt
  • 1 tsp Black Pepper Freshly Ground
  • 2 tbsp Fresh Parsley Chopped, Optional for Garnish

Instructions

  • Preheat your oven to 200°C (fan-assisted) or 220°C (conventional).
  • Place the potatoes in a large saucepan and cover them with cold water. Add a pinch of salt, bring to a boil, and simmer for 5 minutes. Drain and let the potatoes steam dry for a minute.
  • Transfer the potatoes to a large baking tray. Drizzle with olive oil, then sprinkle the minced garlic, sea salt, and black pepper evenly over the potatoes. Toss to coat thoroughly.
  • Spread the potatoes out in a single layer on the tray, ensuring they don’t overlap for even roasting.
  • Roast in the oven for 35-40 minutes, flipping the potatoes halfway through, until they are golden and crisp.
  • Remove from the oven, garnish with fresh parsley if desired, and serve hot.

Nutrition

Calories: 253kcalCarbohydrates: 36gProtein: 4gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 1177mgPotassium: 868mgFiber: 5gSugar: 2gVitamin A: 173IUVitamin C: 43mgCalcium: 34mgIron: 2mg
Keyword Baked, Food, Garlic, Potato, Recipe, Vegetables, Vegetarian
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