Milk Seviyan
Milk seviyan is a beloved and delectable Indian dessert that can be flavoured with a myriad of flavours and finely crushed nuts. Served the creamy milk dessert hot or cold.
Ingredients
- 100 g Vermicelli
- 1 litre Milk
- 50 g Sugar
- 10 g Butter
Instructions
- In a saucepan add the butter and allow it to melt completely on low heat.
- When the butter has completely melted add the vermicelli and cook for 3-4 minutes, stirring continuously to keep it from sticking, until it browns.
- Once the vermicelli has browned slowly add the milk, stirring as you add, and allow it to come to a gentle boil.
- Once it has browned add the sugar then mix before reducing the heat and allowing it to simmer for 8-10 minutes until thickened to your personal preference.
- Garnish with pistachios or almonds and enjoy!
Notes
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 312kcalCarbohydrates: 45gProtein: 9gFat: 10gSaturated Fat: 6gTrans Fat: 0.1gCholesterol: 36mgSodium: 160mgPotassium: 395mgFiber: 0.4gSugar: 25gVitamin A: 480IUCalcium: 322mgIron: 0.2mg
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