Sirloin Steak
Sirloin steak is a truly luxurious dish made with simple ingredients yet packed with flavour. Compete with the best steakhouse in town with this simple sirloin steak recipe.
Ingredients
- Sirloin Steak
- Olive Oil
- Salt
- Black Pepper
- Butter
- Garlic Powder
Instructions
- Spread the sirloin steak onto a flat surface – if the steak is frozen, remove and allow it to rest at room temperature for at least an hour.
- Drizzle olive oil onto the sirloin steak then sprinkle on salt, black pepper, and garlic powder and gently massage into the steak using the tips of your finger.
- Turn the steak over and repeat step 2 on the other side of the steak.
- Heat up the pan on medium until hot then place the steak onto the pan and cook depending on your preference – for a rare steak cook each side for 2-3 minutes on either side, for a medium steak cook each side for 4 minutes on either side, for a well-done steak cook for 5-6 minutes on either side.
- Flip the steak over and put a cube of butter in the middle and allow it to melt over the steak then baste over the steak.
- Remove from pan and allow to rest for 5 minutes before serving with a dash of béarnaise sauce and steak chips.
Notes
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 356kcalCarbohydrates: 1gProtein: 31gFat: 32gSaturated Fat: 12gCholesterol: 129mgSodium: 467mgPotassium: 487mgFiber: 0.17gSugar: 0.02gVitamin A: 57IUVitamin C: 0.01mgCalcium: 41mgIron: 2.34mg
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