Vegetable Pakora
Vegetable pakoras are a popular street food sold by vendors all over Southeast Asia. Made with a variety of vegetables and spices this deep-fried snack is extremely addictive and delicious.
Ingredients
- 1 large Onions
- 1 Bell Pepper
- 1 Carrot
- 1 Potato
- 50 g Spinach
- 150 g Gram Flour
- 1 tsp Crushed Chillies
- 1 tbsp Coriander Seeds Crushed
- 1 tsp Turmeric Powder
- 1 tsp Chilli Powder
- 1 tsp Salt
- 2 Green Chillies
- Water As required
Instructions
- In a large bowl, add the sliced onions, sliced bell peppers, julienned carrots, julienned potatoes, chopped spinach, gram flour along with all the spices and mix well
- Slowly add the water as required to create a wet mixture that incorporates all the ingredients evenly
- In a deep fryer heat up oil on medium heat
- Using your hands or a tablespoon add about a tablespoon of mixture to the deep fryer ensuring that the pan is not overcrowded then cook on each side for 3-4 minutes on either side undisturbed until golden brown
- Serve hot and enjoy with homemade mint chutney!
Notes
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 228kcalCarbohydrates: 40gProtein: 11gFat: 3gSaturated Fat: 0.4gSodium: 723mgPotassium: 811mgFiber: 9gSugar: 9gVitamin A: 4965IUVitamin C: 58mgCalcium: 63mgIron: 3mg
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