Rice Kheer
Rice kheer is a traditional Indian rice pudding made with simple ingredients. This creamy rice pudding recipe can be served hot or cold. The perfect way to end any Indian meal.
Ingredients
- 200 g Rice
- 700 ml Water
- 1 litre Milk
- 100 g Sugar
- 1 tsp Salt
- 50 g Raisins
- Pistachios For garnishing
- Almonds For garnishing
Instructions
- In a large pot add the water and bring to a gentle boil.
- Add the rice and allow it to gently simmer for 15 minutes on medium heat until the majority of the water has been absorbed.
- Add the milk and the sugar then cook for 15 minutes on medium heat ensuring that you stir every few minutes, so the rice does not stick to the pan.
- Add the raisons or chopped nuts of your preference then bring the milk to a boil then allow to simmer and thicken to your personal preference
- Serve hot or cold and enjoy!
Notes
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 314kcalCarbohydrates: 58gProtein: 8gFat: 6gSaturated Fat: 3gCholesterol: 21mgSodium: 463mgPotassium: 365mgFiber: 1gSugar: 25gVitamin A: 278IUVitamin C: 0.5mgCalcium: 227mgIron: 0.5mg
Tried this recipe?Let us know how it was!