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–+ naans

Naan Bread

Soft, fluffy, and absolutely delicious, homemade naan bread. Perfect with any Indian starter or curry. You will soon want to serve this recipe as a side with every meal because it is so simple to prepare.
5 from 1 vote
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 50 minutes
Course Side Dish
Cuisine Indian, Pakistani
Servings 8 naans
Calories 168 kcal

Ingredients
  

  • 300 g Self Raising Flour
  • 1 Egg
  • ½ tsp Salt
  • 1 tsp Sugar
  • 1 tsp Yeast
  • 2 tbsp Milk
  • 1 tbsp Oil
  • 100 ml Water Warm

Instructions

  • In a large bowl add the ingredients into a bowl then combine the ingredients together to form a firm dough – add more water if required
  • Oil the bowl and leave the dough to set and rise for at least half an hour
  • Create small balls with the dough and then roll out
  • Add water on one side of the naan bread
  • Cook on a pan for a few minutes until a few bubbles form
  • Flip the pan and cook the naan for a few more minutes until the naan bread is browned
  • Add butter and garlic or coriander if desired
  • Serve immediately and enjoy with your favourite kebab and curry!

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 168kcalCarbohydrates: 29gProtein: 6gFat: 3gSaturated Fat: 0.5gTrans Fat: 0.01gCholesterol: 21mgSodium: 157mgPotassium: 65mgFiber: 1gSugar: 1gVitamin A: 37IUVitamin C: 0.01mgCalcium: 14mgIron: 0.5mg
Keyword Bread, Flatbread, Flour
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