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–+ servings

Shakshuka

This egg shakshuka recipe will make everyone want to get out of bed every morning. Poached eggs in a spicy tomato sauce served on a bed of lightly fried potatoes.
5 from 2 votes
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast, Dinner, Main Course
Cuisine Mediterranean, Middle Eastern
Servings 4
Calories 281 kcal

Ingredients
  

  • 4 Eggs
  • 1 Onions
  • 3 Tomatoes
  • 2 Potatoes
  • 50 ml Olive Oil
  • 1 tsp Tomato Puree
  • 1 tsp Black Pepper
  • 1 tsp Salt
  • 2 Green Chillies

Instructions

  • In a large pan add the olive oil and heat on medium heat until hot
  • Add the potatoes then sauté for 5 minutes on medium heat until the potatoes are slightly browned
  • Add the finely diced onions and cook for a further few minutes
  • Add the tomatoes, salt, black pepper, and tomato purée then cover and cook for 10 minutes on medium heat
  • Add the chopped green chillies and then cook for a few more minutes
  • Add the eggs and cover and cook for a few minutes on low heat
  • Enjoy with a paratha!

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 281kcalCarbohydrates: 27gProtein: 9gFat: 16gSaturated Fat: 3gTrans Fat: 0.02gCholesterol: 164mgSodium: 731mgPotassium: 779mgFiber: 5gSugar: 5gVitamin A: 1017IUVitamin C: 38mgCalcium: 56mgIron: 2mg
Keyword Arabian, Brunch, Egg, Potato
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