Potato Curry
A flavourful one-pot potato curry with soft, tender potato chunks slathered in an onion tomato masala. For a scrumptious dinner ready in under an hour, this recipe is ideal.
Ingredients
- 500 g Potatoes
- 50 ml Oil
- 2 Onions
- 3 Tomatoes
- 1 tsp Chilli Powder
- 1 tsp Salt
- 1 tsp Turmeric Powder
- 1 tsp Garam Masala
- 1 tsp Cumin Seeds
- 2 tsp Dried Fenugreek Leaves
- 2 Green Chillies
- 100 ml Water
- Coriander
Instructions
- Heat oil in a pan and sauté cumin seeds for a few minutes until fragrant,
- Add the diced onions and cook on medium heat for 4-5 minutes until softened.
- While the onions are cooking chop the tomatoes then add to the pan before cooking for 3-4 minutes until the tomatoes are soft.
- Add chilli powder, salt, and turmeric powder then cook the spices for a few minutes – add 2 tablespoons of the water to ensure that the spices do not burn and to give a more intense colour.
- While the spices are cooking peel and chop the potatoes then add to the pan along with the water and cook for 15-20 minutes.
- Add the dried fenugreek leaves, chopped green chillies, and garam masala and cook for 2-3 minutes.
- Garnish with fresh coriander.
- Serve immediately with fresh homemade naan.
Notes
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 167kcalCarbohydrates: 22gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 455mgPotassium: 575mgFiber: 4gSugar: 4gVitamin A: 663IUVitamin C: 30mgCalcium: 31mgIron: 1mg
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