Coconut Chicken Curry
This simple coconut chicken curry will have your guests wanting more pairs perfectly with any type of rice or naan. A quick and tasty mild chicken curry recipe with tonnes of flavour.
Ingredients
- 500 g Chicken
- 50 ml Oil
- 200 ml Coconut Milk
- 1 Onions
- 2 Tomatoes
- 1 tsp Salt
- 1 tsp Chilli Powder
- 1 tsp Turmeric Powder
- 1 tsp Garlic Paste
- 1 tsp Ginger Paste
- 1 tsp Cumin Powder
- 100 ml Water
- Coriander
Instructions
- In a large bowl, combine the chicken with the salt, red chilli powder, turmeric powder, garlic paste, ginger paste, and cumin powder and set aside.
- In a pan heat up the oil on medium heat until hot.
- Add the onions and fry until browned.
- Add the marinated chicken and cook for 10 minutes.
- Add tomatoes then cover and cook for 5 minutes.
- Add the coconut milk and water then cover again and cook for 15-20 minutes.
- Add coriander to garnish.
- Serve warm with homemade naan bread!
Notes
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 286kcalCarbohydrates: 6gProtein: 11gFat: 25gSaturated Fat: 10gTrans Fat: 0.1gCholesterol: 36mgSodium: 516mgPotassium: 357mgFiber: 1gSugar: 2gVitamin A: 655IUVitamin C: 10mgCalcium: 31mgIron: 2mg
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