Lamb Curry
This traditional and authentic lamb curry is made with tomatoes and onions cooked with spices for a rich, hearty dish ideal for feeding a large crowd. A delicious lamb curry that is the ideal meal to prepare for curry night.
Ingredients
- 500 g Lamb
- 50 ml Oil
- 2 Onions
- 3 Tomatoes
- 1 tsp Salt
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1 tsp Chilli Powder
- 1 tsp Coriander Powder
- 1 tsp Turmeric Powder
- ½ tsp Garam Masala
- 1 tsp Dried Fenugreek Leaves
- 500 ml Water
- Coriander
Instructions
- In a pan heat up the oil on medium heat until hot
- Add the onions and cook for 5 minutes until softened
- Add the ginger paste and the garlic paste then sauté for 1 minute
- Add the chopped tomatoes and cook for 5 minutes until softened
- Add the salt, turmeric powder, chilli powder and coriander powder then cook the spices for 3-4 minutes
- Add the lamb or mutton and mix to incorporate the spices then cook for 8-10 minutes then add the water
- Cover with a lid and cook for 45-60 minutes until the meat is tender – if the meat is still not cooked then add you may need to add more water to allow the meat to cook further
- Add the garam masala, dried fenugreek, and coriander
- Serve with homemade naan or steamed rice and enjoy!
Notes
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 361kcal
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