Chocolate Chip Cookies
The best chocolate chip cookie recipe for soft and chewy chocolate chip cookies. These scrumptious cookies can be oven-baked right away or merely freeze the cookie dough for a sneaky snack later.
Ingredients
- 100 g Butter softened
- 100 g Sugar Brown
- 1 Egg
- 1 tsp Vanilla Extract
- 200 g Chocolate Chips
- 200 g Self Raising Flour
- 1 tsp Baking Soda
Instructions
- In a large bowl cream together the butter with brown sugar and the white sugar.
- Add the egg and vanilla extract and mix until combined.
- Sift the self-raising flour and the baking soda together into the mixture then mix the flour until there is no trace of flour.
- Fold the chocolate chips into the dough.
- Take a tablespoon of the cookie dough mixture and make a smooth ball.
- Place the dough balls onto a baking tray ensuring to leave enough space between each ball to allow the cookies to spread.
- Bake in the centre of a preheated oven at 180°C/350°F (gas mark 4) for 12-15 minutes.
- Let the cookies cool down before serving them warm or cooled with a glass of milk and enjoy!
Notes
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 274kcalCarbohydrates: 39gProtein: 3gFat: 13gSaturated Fat: 8gTrans Fat: 0.3gCholesterol: 32mgSodium: 155mgPotassium: 84mgFiber: 1gSugar: 25gVitamin A: 228IUCalcium: 18mgIron: 1mg
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