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–+ servings

Chicken Kali Mirch

This aromatic Indian chicken kali mirch is made with a creamy yoghurt masala. A twist on traditional chicken curry recipe,
5 from 1 vote
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine Indian, Pakistani
Servings 6
Calories 305 kcal

Ingredients
  

  • 100 ml Oil
  • 750 g Chicken
  • 200 g Yoghurt
  • 1 tbsp Ginger Paste
  • 1 tbsp Garlic Paste
  • 1 Onions
  • 1 tbsp Black Pepper
  • 1 tsp Salt
  • 1 tsp Crushed Chillies
  • Coriander
  • 2 Green Chillies
  • 1 tsp Cumin Seeds

Instructions

  • Heat the oil in the pan on medium heat until hot.
  • Add the ginger paste and garlic paste then sauté for 1-2 minutes on medium heat.
  • Add the finely diced onions and cook for 4-5 minutes until softened.
  • Add the chicken and cook for 5 minutes on high heat until the chicken changes colour.
  • Add the salt, black pepper, and crushed chillies then cook for 2-3 minutes on medium heat.
  • Add the yoghurt and cook for a further 6-8 minutes on medium heat.
  • Add the chopped coriander, crushed cumin seeds and chopped green chillies
  • Serve alongside some homemade naan and enjoy!

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 305kcalCarbohydrates: 6gProtein: 13gFat: 26gSaturated Fat: 5gTrans Fat: 0.1gCholesterol: 49mgSodium: 504mgPotassium: 231mgFiber: 1gSugar: 3gVitamin A: 271IUVitamin C: 5mgCalcium: 65mgIron: 1mg
Keyword Black Pepper, Chicken, Cooking, Curry, Food, Recipe
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