Pizza Bread
The kids will love this pizza bread recipe as an after-school snack or even as a quick dinner recipe. Adjust to your preferences by using a variety of toppings. This snack recipe can be prepared in about 20 minutes!
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Snack
Cuisine American, Italian
Servings 4
Calories 193 kcal
4 Slices Bread Wholemeal 1/2 Onion 1/2 Bell Pepper Green 100 g Sweetcorn 1 Tomatoes 100 g Cheese Mozzarella Oregano Black Pepper Crushed Chillies
Toast the bread slices until lightly browned on either side
As the bread is being toasted finely chop the red onions, bell pepper, sweetcorn, and tomatoes
Place the toast on a large baking tray then spread a spoonful of pizza sauce across the toast
Add the red onions, bell peppers, sweetcorn, and tomatoes
Add the oregano and chili flakes then top with mozzarella cheese and sprinkle on the black pepper
Bake in a preheated oven at 180°c (360°f) gas mark 4 For 6-8 minutes
Serve with French fries and a garlic dip then enjoy!
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Calories: 193 kcal Carbohydrates: 21 g Protein: 11 g Fat: 8 g Saturated Fat: 4 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 0.3 g Trans Fat: 0.01 g Cholesterol: 27 mg Sodium: 264 mg Potassium: 231 mg Fiber: 3 g Sugar: 5 g Vitamin A: 769 IU Vitamin C: 26 mg Calcium: 221 mg Iron: 1 mg
Keyword Bread, Homemade Pizza, Kids Snacks, Pizza