Nando's Spicy Rice
Tastes just like Nando’s spicy rice, this rice recipe is so simple to make. A one-pot rice recipe that is packed with flavour. Serve with a side of peri chicken for a true Nando’s meal.
Ingredients
- 200 g Rice Basmati
- 450 ml Water
- 2 tbsp Oil
- 1 tsp Salt
- 1 Onions
- 1 Green Chillies
- 1 Bell Pepper
- 2 Garlic
- 1 tbsp Lemon Juice
- ½ tsp Paprika
- ½ tsp Cayenne Pepper
- ½ tsp Turmeric Powder
- 200 g Tomatoes Canned
- Coriander
Instructions
- Add the olive oil into the pan and heat on medium heat until hot
- Add the finely diced onion and cook for 2-3 minutes
- Add the finely chopped bell pepper and green chilli then cook for a further 4-5 minutes
- Add the finely chopped garlic cloves and cook for 1-2 minutes on medium heat
- Add the salt, turmeric powder, cayenne powder and paprika then cook the spices for 1-2 minutes
- Add the canned tomatoes then cook for another 4-5 minutes on medium heat
- Drain the soaked rice and the cold water then stir before cooking for 8-10 minutes on high heat until the water is almost dried up
- Add the lemon juice and finely chopped coriander then cover and cook on low heat for 8-10 minutes
- Serve immediately alongside some peri chicken and enjoy!
Notes
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 280kcalCarbohydrates: 48gProtein: 5gFat: 8gSaturated Fat: 1gSodium: 633mgPotassium: 307mgFiber: 3gSugar: 4gVitamin A: 1540IUVitamin C: 52mgCalcium: 36mgIron: 1mg
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