Chicken Kaleji (Chicken Liver)
Chicken kaleji is a curry recipe that goes well with chapatti. This curry recipe, made with chicken or mutton liver, is full of flavour in every bite. Something different from traditional curry recipes.
Ingredients
- 500 g Chicken Liver Kaleji
- 50 ml Oil
- 1 Onions
- 2 Tomatoes
- 2 tsp Garlic Paste
- 1 tsp Cumin Powder
- 1 tsp Salt
- 1 tsp Coriander Powder
- 1 tsp Garam Masala
- 1 tsp Turmeric Powder
- 1 tsp Chilli Powder
- 1 tsp Kashmiri Chilli
- 1 Bullet Chillies
- Coriander
- 100 ml Water
Instructions
- Add the oil to the pan and heat up on medium heat until hot.
- Add the garlic paste and sauté for 1-2 minutes until fragrant.
- Add the finely diced onions and cook on medium heat for 4-5 minutes.
- Add the chilli powder, turmeric powder, cumin powder, coriander powder and Kashmiri chilli powder then cook the spices for 3-4 minutes – add a tablespoon of water to allow the spices colour to be released and prevent from burning.
- Add the chopped tomatoes and cook for 3-4 minutes until the oil separates.
- Add the chicken liver and cook for 2-3 minutes on high heat.
- Add 100ml water and cook on medium heat for 8-10 minutes.
- Add the salt, garam masala, and sliced bullet chilli then cook for another 1-2 minutes.
- Add the dried fenugreek leaves and chopped coriander
- Serve immediately with homemade chapatti and enjoy!
Notes
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 293kcalCarbohydrates: 10gProtein: 23gFat: 18gSaturated Fat: 4gTrans Fat: 0.1gCholesterol: 431mgSodium: 695mgPotassium: 588mgFiber: 3gSugar: 4gVitamin A: 14841IUVitamin C: 58mgCalcium: 44mgIron: 12mg
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