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–+ servings

Mutton Soup

This mutton soup recipe is perfect for anyone coming down with a cold. A simple winter recipe that is warming, hearty, and soothing. Well-loved by everyone, even beginner chefs will master this recipe.
5 from 1 vote
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Course Side Dish, Soup
Cuisine Indian
Servings 6
Calories 526 kcal

Ingredients
  

  • 2 tbsp Oil
  • 1 kg Mutton
  • 2 Black Cardamom
  • 1 Peppercorn
  • 1- inch Cinnamon
  • 5 Cloves
  • 1 Onions
  • 1 tsp Ginger Paste
  • 2 tsp Garlic Paste
  • 1 tsp Salt
  • 2 tsp Black Pepper
  • 1.5 litre Water

Instructions

  • Add the oil into the pan and heat up on medium heat until hot
  • Add the black cardamom pods, whole black peppercorns, cinnamon, and cloves then sauté for 2-3 minutes until fragrant
  • Add the finely diced onions then cook on medium heat for 3-4 minutes until softened
  • Add the garlic paste and ginger paste and cook for 2-3 minutes
  • Add the meat, water, salt and black pepper then cover and cook on medium heat for 1 hour until the meat is tender
  • Serve immediately with a side of steamed rice and enjoy!

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 526kcalCarbohydrates: 3gProtein: 28gFat: 44gSaturated Fat: 18gCholesterol: 122mgSodium: 501mgPotassium: 423mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 50mgIron: 3mg
Keyword Comfort Food, Lamb, Mutton, Winter
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