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Tandoori Lamb Chops

Warming, aromatic, and flavourful these tandoori lamb chops are baked until tender, succulent, and falling off the bone. Serve as part of a main meal with a salad and oven chips for a delicious and healthy home-cooked meal.
5 from 4 votes
Print Recipe
Prep Time 5 minutes
Cook Time 1 hour 10 minutes
Marination Time 30 minutes
Total Time 1 hour 45 minutes
Course Appetiser, Side Dish
Cuisine Indian
Servings 6
Calories 239 kcal

Ingredients
  

  • 700 g Lamb Chops
  • 100 g Yoghurt
  • 1 tbsp Tandoori Masala
  • 1 tsp Kashmiri Chilli
  • 1 tsp Turmeric Powder
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • 1 tsp Black Pepper
  • 1 tsp Cumin Powder
  • 1 tsp Ginger Paste
  • 1 tsp Garlic Paste
  • 1 tbsp Lemon Juice
  • 1 tbsp Olive Oil

Instructions

  • In a bowl add the marinade ingredients into a bowl then mix until a thick paste forms
  • Add the lamb chops and cover the masala over the lamb chops evenly then set aside and leave to marinate for at least 30 minutes
  • Once marinated line a large tray with foil and spread the lamb chops in a single layer
  • Cover with foil and bake in a preheated oven at 200°C/400°F/gas mark 6 for 1 hour
  • Remove the foil and flip over the lamb chops then baste the lamb chops with the juices in the tray and bake for a further 20 minutes
  • Serve immediately alongside some chunky chips and enjoy!

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 239kcalCarbohydrates: 3gProtein: 30gFat: 11gSaturated Fat: 4gCholesterol: 90mgSodium: 704mgPotassium: 451mgFiber: 1gSugar: 1gVitamin A: 220IUVitamin C: 1mgCalcium: 46mgIron: 3mg
Keyword Dinner, Lamb, Lamb Chops
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