Go Back
–+ servings

Masala Omelette

Taste the complexity of flavours and spices in this masala omelette with an Indian influence. This delectable breakfast meal has lots of heat to savour because it is made with green chillies, turmeric masala, and chilli powder.
5 from 1 vote
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Indian
Servings 2
Calories 186 kcal

Ingredients
  

  • 3 Eggs
  • 1 Onions Red
  • 1 Tomatoes
  • 1 Green Chillies
  • ½ tsp Salt
  • ½ tsp Chilli Powder
  • ¼ tsp Turmeric Powder
  • Coriander Handful
  • 1 tbsp Butter

Instructions

  • In a bowl crack the eggs then mix
  • Finely chop the onions, tomatoes, green chillies and add into the eggs along with the rest of the spices then whisk until well combined
  • In a frying pan add about a tablespoon of butter then melt on low heat
  • Add the egg mixture then cover and cook for 2-3 minutes until cooked through
  • Serve immediately with a side of paratha and enjoy!

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 186kcalCarbohydrates: 10gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 261mgSodium: 810mgPotassium: 345mgFiber: 3gSugar: 5gVitamin A: 1328IUVitamin C: 16mgCalcium: 61mgIron: 2mg
Keyword Breakfast, Desi Breakfast, Egg, Omelette
Tried this recipe?Let us know how it was!