Aloo Katli
Aloo katli is a scrumptious appetiser recipe made with thin slices of deep-fried potatoes sautéed along with some fresh garlic, whole spices, powdered spices, and then slathered in a tomato ketchup masala.
Ingredients
- 500 g Potatoes
- 1 tbsp Oil
- 1 tsp Cumin Seeds
- 3 cloves Garlic
- ½ tsp Crushed Chillies
- 2 tbsp Tomato Ketchup
- ½ tsp Salt
- ½ tsp Chilli Powder
- ¼ tsp Turmeric Powder
- ½ tsp Black Pepper
- 1 tsp Dried Fenugreek Leaves
- handful Coriander
Instructions
- Whilst heating up a deep pot of oil cut the potatoes into thick chunks
- Once the oil is hot, add the potatoes then fry on medium heat for 6-8 minutes until lightly browned
- Once the potatoes are crispy and lightly browned, remove from the pan and set aside
- In a frying pan heat up the oil until hot then add the cumin seeds, finely chopped garlic, and crushed chillies then sauté for 1-2 minutes until fragrant
- Add the fried potatoes pieces and give a stir before adding the powdered spices and cook for a further 2-3 minutes
- Add the tomato ketchup and mix until the potato slices are fully covered
- Add the dried fenugreek leaves and coriander then cook for another 1-2 minutes
- Serve with a side of mint chutney and enjoy!
Notes
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 286kcalCarbohydrates: 51gProtein: 6gFat: 8gSaturated Fat: 1gTrans Fat: 0.03gSodium: 752mgPotassium: 1174mgFiber: 6gSugar: 5gVitamin A: 529IUVitamin C: 52mgCalcium: 57mgIron: 3mg
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