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–+ servings

Chicken Tikka

These tandoori chicken tikka kebabs are cooked to perfection after marinating in a richly spiced yoghurt marinade. This chicken kebab recipe is juicy, succulent, and tender, and it goes well with homemade naan bread or plain rice.
5 from 2 votes
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Marination Time 30 minutes
Total Time 1 hour
Course Appetiser
Cuisine Indian, Pakistani
Servings 6
Calories 144 kcal

Ingredients
  

  • 600 g Chicken
  • 100 g Yoghurt
  • 1 tbsp Oil
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Mint Sauce
  • 1 tbsp Lemon Juice
  • 1 tbsp Tandoori Masala
  • 1 tsp Cumin Seeds
  • 1 tsp Dried Fenugreek Leaves

Instructions

  • In a large bowl add all of the ingredients apart from the chicken, and whisk until well combined
  • Add the chicken then mix until all the chicken pieces are evenly coated.
  • Set aside to marinate for at least 30 minutes – the longer the marination time the better it is.
  • Once marinated thread the chicken pieces onto skewers, leaving a little space in between each piece.
  • Roast for 10 minutes at the top of a preheated oven at 240°C (465°F) gas mark 9
  • Flip the skewers over and roast for a further 6-8 minutes
  • Serve alongside homemade naan bread with salad and enjoy!

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 144kcalCarbohydrates: 2gProtein: 10gFat: 10gSaturated Fat: 3gTrans Fat: 0.1gCholesterol: 38mgSodium: 663mgPotassium: 160mgFiber: 0.4gSugar: 1gVitamin A: 187IUVitamin C: 2mgCalcium: 34mgIron: 1mg
Keyword BBQ, Chicken, Kebab, Ramadan
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